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饺子皇后特制新春盆菜 Prosperity Seafood Casserole Feast Bowl

RM 388.00


hot pot🧨鲍汁喜团圆盆菜的卖点🧨
 1
)实惠又好吃、1set47人份!
 2
)真材实料、取用世界各种优质食材拼合而成!
 3
)食品安全第一、不含任何化学添加剂成分、不采用任何人造色素、经过速冻杀菌处理,所以可以收藏至l年,不需要添加任何防腐剂,让大家都吃的安心和放心!
 4
)简单容易处理、完全解冻后加热一会儿即可食用、省时省力又省心,随时随地都可以享用!
 5
)外盒包装设计高雅大气、绝对是日常最佳送礼佳品!
 6
)抗疫期间、可以不用出门並与亲朋好友们团聚一起共同享受美食,吃的即开心又放心!
 
 #Choice Of The Best !
 
 
 
🧨鲍汁喜团圆盆菜采用13种的好料🧨
 1. 
原隻鮑魚 Abalone
 2. 
营养海参 Sea Cucumber
 3. 
日本干贝 Japanese Scallop
 4. 
養顏花膠 Fish Maw
 5. 
香滑花菇Mushroom
 6. 
新鲜虎蝦 Prawn
 7. 
软嫩魚鰾 Fried Fish Maw
 8. 
鱼籽福袋 Fish Roe Fortune Bag
 9. 
发財魚丸 Fat Choy Fish Ball
 10. 
靓百灵菇 Bailing Mushroom
 11. 
香滑豆根 Beancurd
 12. 
鲜甜帶子 Frozen Scallop
 13. 
鲜美蚝士 Dried Oyster


 
👩🍳 盆菜煮法:注意事项:
 *********
 
🌿  烹煮前必须让盆菜完全解冻
 
🌿  开封后先蒸40分钟
 
🌿  酱汁开封前先摇晃均匀才倒入小锅
 
🌿  开中段火煮热,注意要一直搅拌免于焦低
 
🌿  然后把酱汁倒入盆菜中即可
 
🌿  盆菜也可以放在小火炉上,一边煮一边享用,更有风味。


Hot pot: The selling point of abalone sauce, Xi Tuanyuan, Pon Choi

1) Affordable and delicious, 1 set is for 4 to 7 people!

2) Real materials, combined with various high-quality ingredients from the world!

3) Food safety comes first, does not contain any chemical additives, does not use any artificial coloring, and undergoes quick-freezing sterilization so it can be stored for up to one year without adding any preservatives, so that everyone can eat at ease and rest assured!

4) Simple and easy to handle, it can be eaten after being completely defrosted and heated for a while, saving time, effort and worry, you can enjoy it anytime, anywhere!

5) The packaging design of the outer box is elegant and atmospheric, which is definitely the best gift for daily use!

6) During the pandemic period, you can enjoy delicious food withou going out and reunite with family and friends and you can enjoy eating with pleasrue and peace of mind!

#Choice of the Best


Pon Choi with Abalone Sauce, uses 13 kinds of good ingredients

1. Original Abalone

2. Sea Cucumber

3. Japanese Scallop

4. Fish Maw

5. Mushroom

6. Fresh Tiger Prawn

7 Fried Fish Maw

8. Fish Roe Fortune Bag

9. Fat Choy Fish Ball

10. Bailing Mushroom

11. Beancurd

12. Frozen Scallop

13. Dried Oyster


 
👩🍳 Poon Choi Cooking Instruction :
 ***********************************
 
🌿 Poon Choi must be completely defrosted before cooking.
 
🌿 Steam for 40 minutes after opening.
 
🌿 Shake the sauce evenly before opening it and pour into the small pot.
 
🌿 Bring to middle heat and boil. Pay attention to keep stirring to avoid burning.
 
🌿 Then pour the sauce into the Poon Choi.
 
🌿 Poon Choi can also be placed on a small hot pot and enjoy while slow cooking for more flavour.

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